MENU
SIGNATURE COCKTAILS
GOOD VIBRATIONS15
elderflower, hibiscus, lemon, prosecco
ANOTHER DAY IN PARADISE16
grey goose vodka, rosemary, lemon, soda
NOT YOUR CLOVER CLUB17
hendricks gin, pineapple, berry compote, lemon
SOUTH OF OAXACA17
ilegal mezcal, aztec mole + angostura bitters, agave, orange
BERRY ME NOW17
great jones bourbon, lemon, mixed berries, mint
DIAL UP THE HEAT17
milagro blanco tequila, cucumber, jalapeño, lime, tajin
COFFEE COCKTAILS
ESPRESSO MARTINI18
ketel one vodka, mr.black liqueur, fresh Nespresso, demerara
IRISH COFFEE15
bushmill’s irish whiskey, coffee, coffee cream
SEASONAL ESPRESSO MOCK-TINI12
lyre’s coffee originale, fresh Nespresso (less than .05% abv)
BOARDS & BUBBLES
every Friday and Saturday 5pm – close
$40 per person includes bottomless bubbles for 1.5 hours and choice of one board per person:
FARMSTEAD CHEESE
ARTISANAL CHARCUTERIE
HUMMUS
pickled chiles, radish, cucumber, naan
MARGHERITA FLATBREAD
SEASONAL DESSERT
CLASSIC COCKTAILS
ANGEL’S ENVY OLD FASHIONED17
HUDSON MANHATTAN17
SPRING 44 NEGRONI15
MILAGRO PALOMA16
MOCKTAILS
HIBISCUS MULE9
BERRY LEMONADE9
PINEAPPLE GINGER FIZZ9
BEER
STELLA ARTOIS8
european pale lager | belgium | 5%
CORONA7
lager | mexico | 4.6%
BLUEPOINT TOASTED LAGER8
amber/red lager | new york | 5.5%
CONEY ISLAND MERMAID PILSNER8
german pilsner | new york | 5.2%
BROOKLYN PULP HAZY IPA8
new england ipa | new york | 8%
BUD LIGHT6
lager | missouri | 4.2%
GUINNESS “PUB CAN” DRAUGHT STOUT9
irish dry stout | ireland | 4.2%
GUINNESS 0.07
less than .05% abv
HEINEKEN ZERO7
non-alcoholic
WINE
5oz glass | 8oz glass | bottle
WHITE + ROSÉ
PINOT GRIGIO13 | 20 | 52
villa puccini, italy
CHARDONNAY15 | 24 | 60
sea sun, california
SAUVIGNON BLANC15 | 22 | 56
paul buisse, france
ROSÉ14 | 22 | 56
france
WHITE BLEND45 bottle
conundrum, california
SAUVIGNON BLANC50 bottle
daou, california
SPARKLING
SPARKLING WINE12 | 19 | 48
steorra, california
BRUT CHAMPAGNE110 bottle
marc hebrart, france
CHAMPAGNE150 bottle
laurent perrier, france
RED
NERO D’AVOLA14 | 20 | 52
cusumano, sicily
CABERNET SAUVIGNON17 | 22 | 56
banshee, california
PINOT NOIR16 | 24 | 60
elouan, oregon
CABERNET SAUVIGNON60 bottle
decoy, sonoma
BRUNCH DRINKS
BLOODY MARY13
MIMOSA or BELLINI 10
BOTTLE OF BUBBLES35
(only available sat + sun until 3pm)
with assorted juices
APPETIZERS
WHIPPED FETA14
shishitos, hot honey, dukka, crusty bread
HUMMUS12
pickled chiles, radish, cucumber, naan
ARANCINI14
spinach, artichoke, saffron sauce
BURRATA + GARLIC KNOTS18
tomato jam
ESPRESSO RUBBED CHICKEN WINGS17
espresso bourbon glazed, blue cheese
MEATBALLS16
ricotta, crushed tomato, lemon, basil
SHISHITOS12
citrus zest
CRISPY CALAMARI16
sweet + sour sauce, pickled fresnos, preserved lemon aioli
PASTRAMI SLIDERS16
coffee-onion jam, gruyère, b+b pickles
SALADS
upgrades: shrimp +14 | chicken +12 | salmon +14 | steak +14
COBB18
blue cheese, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette
BABY KALE CAESAR17
parmesan croutons, watermelon radish
QUINOA BOWL16
arugula, hummus, asparagus, dried raisins, pepitas, lemon vinaigrette
HOUSE15
red onion, cherry tomato, radish, feta, lemon vinaigrette
MAINS
CRISPY FISH TACOS25
avocado salsa, pickled shaved cabbage, watermelon radish
ESPRESSO RUBBED STEAK FRITES36
8oz ny strip, herb butter, fries
COFFEE BRAISED SHORT RIB RAGÚ28
house-made paccheri, stracciatella
GRILLED PORK CHOP34
grilled broccolini, garlic confit, truffle au jus, charred lemon
PAN SEARED SALMON28
asparagus, lemon butter, capers, tarragon
CHEF A’S BOLOGNESE26
house made pasta, parmesan, soft ricotta
BRICK CHICKEN29
lemon butter, cherry peppers
HOUSE-MADE WILD MUSHROOM + RICOTTA RAVIOLI24
parmesan, truffle oil
FLATBREADS
MARGHERITA16
san marzano tomato, mozzarella, basil
PROSCIUTTO20
whipped ricotta, arugula, hot honey, roasted grapes
MUSHROOM18
soft feta, shishitos, confit shallots, aged cheese
SANDWICHES + BURGERS
with house chips or market salad
FRIED CHICKEN SANDWICH20
pickled fresnos, hot honey, slaw, remoulade, brioche bun
TUNA BURGER22
wasabi aioli, lettuce, tomato, b+b pickles
DOUBLE PATTY BURGER22
american, caramelized onions, house sauce, b+b pickles, brioche bun
SHORT RIB FRENCH DIP20
cherry pepper jam, aged cheese, au jus
SIDES
FRIES9
add truffle + parmesan 2
CRISPY YUKONS8
GRILLED ASPARAGUS10
lemon
GRILLED BROCCOLINI8
garlic oil
CRISPY SPROUTS8
maple
MAC AND CHEESE10
BREAKFAST
GREEK YOGURT AND GRANOLA15
seasonal fruit, toasted coconut, honey + lemon gin dressing
SMASHED AVOCADO TOAST15
asparagus, radish. add an egg +3, add bacon +3
PASTRAMI BENEDICT-ISH19
poached eggs, hollandaise
BROWN BUTTER WAFFLE18
nutella, banana, berries, maple syrup
HOUSE OMELETTE19
parma ham, wild mushrooms, swiss chard, aged cheese
EGGS ANY STYLE19
breakfast potatoes, 7grain sourdough toast, smoked bacon or turkey sausage
TMK BEC CROISSANT18
bacon, scrambled egg, cheddar, spicy aioli
SMOKED SALMON BAGEL20
avocado, crispy quinoa, pepitas, pickled onions, cherry tomato
SIDES
MORNING SMOOTHIE13
orange, pineapple, banana, mango
TOASTED BREAD6
plain bagel, everything bagel, english muffin, 7grain sourdough, croissant
TURKEY SAUSAGE8
SMOKED BACON10
SEASONAL FRUIT AND BERRIES15
WEEKEND BRUNCH
APPETIZERS
WHIPPED FETA14
shishitos, hot honey, dukka, crusty bread
HUMMUS12
pickled chiles, radish, cucumber, naan
MORNING SMOOTHIE14
orange, pineapple, banana, mango
GREEK YOGURT + GRANOLA15
seasonal fruit, toasted coconut, honey + lemon gin dressing
BURRATA + GARLIC KNOTS18
tomato jam
PROSCIUTTO FLATBREAD18
whipped ricotta, mozzarella, arugula, hot honey, roasted grapes
SMOKED SALMON FLATBREAD19
dill cream cheese, red onion, pickled chilis, crispy capers
SANDWICHES + BURGERS
with house chips or market salad upgrade to fries +3
SMOKED SALMON BAGEL20
crispy quinoa, avocado, pepitas, pickled onions, cherry tomato
BEC CROISSANT19
bacon, scrambled egg, cheddar, spicy aioli
DOUBLE PATTY BURGER19
american, caramelized onions, house sauce, b+b pickles, brioche bun.
bacon +2, fried egg +2
BRUNCH FAVORITES
HOUSE OMELETTE20
parma ham, wild mushrooms, shishitos, swiss chard, aged cheese
ESPRESSO RUBBED STEAK + EGGS36
two sunny side up eggs, breakfast potatoes
PASTRAMI BENEDICT-ISH21
poached eggs, hollandaise, coffee onion jam
STUFFED FRENCH TOAST20
nutella, banana, berries, maple syrup
EGGS IN HELL22
spicy lamb merguez, sausage, pepperonata, feta, naan
COFFEE BRAISED SHORT RIB HASH21
roasted shallots, potatoes, sweet pickled peppers
CHICKEN + WAFFLE20
hot honey, whipped butter, pickled fresnos, maple syrup
fried egg +2
SMASHED AVOCADO18
charred lime, toasted sourdough
fried egg +2
SALADS
upgrades: shrimp +12 | chicken +10 | salmon +12 | steak +12
COBB18
blue cheese, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette
BABY KALE CAESAR17
parmesan croutons, watermelon radish
HOUSE15
red onion, cherry tomato, radish, feta, lemon vinaigrette
SIDES
FRIES8
add truffle + parmesan 2
BREAKFAST POTATOES10
SMOKED BACON11
TURKEY SAUSAGE8
FRUIT + BERRIES13
TWO EGGS ANY STYLE10
TOASTED BAGEL5
plain or everything
TOASTED SOURDOUGH5
SIGNATURE COCKTAILS
GOOD VIBRATIONS15
elderflower, hibiscus, lemon, prosecco
ANOTHER DAY IN PARADISE16
grey goose vodka, rosemary, lemon, soda
NOT YOUR CLOVER CLUB17
gin lane pink gin, pineapple, berry compote, lemon
SOUTH OF OAXACA17
ilegal mezcal, aztec mole + angostura bitters, agave, orange
BERRY ME NOW16
great jones bourbon, lemon, mixed berries, mint
DIAL UP THE HEAT16
milagro blanco tequila, cucumber, jalapeño, lime, tajin
COFFEE COCKTAILS
COFFEE OLD FASHIONED17
bacardi cuatro rum, sagamore rye, espresso liqueur, chocolate bitters
ESPRESSO MARTINI18
ketel one vodka, espresso liqueur, fresh espresso, demerara (patron reposado +2)
IRISH COFFEE15
bushmill’s irish whiskey, coffee, coffee cream
COCO-COFFEE16
coconut cartel rum, coconut cream, espresso liqueur. cinnamon
ESPRESSO MARTINI FLIGHT29
seasonal selections
SEASONAL ESPRESSO MOCK-TINI12
non-alcoholic vodka alternative, fresh espresso
CLASSIC COCKTAILS
ANGEL’S ENVY OLD FASHIONED17
HUDSON MANHATTAN17
HENDRICKS NEGRONI17
MAESTRO DOBEL PALOMA16
BRUNCH DRINKS
BLOODY MARY13
MIMOSA or BELLINI10
BOTTLE OF PROSECCO35
with assorted juices
(only available sat + sun until 3pm)
MOCKTAILS
HIBISCUS MULE9
BERRY LEMONADE9
PINEAPPLE GINGER FIZZ9
BEER
STELLA ARTOIS8
european pale lager | belgium | 5%
CORONA7
lager | mexico | 4.6%
BLUEPOINT TOASTED LAGER8
amber/red lager | new york | 5.5%
CONEY ISLAND MERMAID PILSNER8
german pilsner | new york | 5.2%
BROOKLYN PULP HAZY IPA8
new england ipa | new york | 8%
SHOCK TOP9
16oz can | witbier | missouri | 5.2%
BUD LIGHT5
lager | missouri | 4.2%
GUINNESS “PUB CAN” DRAUGHT STOUT10
irish dry stout | ireland | 4.2%
HEINEKEN ZERO5
non-alcoholic
WINE
5oz glass | 8oz glass | bottle
WHITE + ROSÉ
PINOT GRIGIO13 | 20 | 52
casa lunardi, italy
CHARDONNAY15 | 24 | 60
sea sun, california
SAUVIGNON BLANC14 | 22 | 56
paul buisse, france
ROSÉ14 | 22 | 56
château de berne, france
WHITE BLEND45 bottle
conundrum, california
SAUVIGNON BLANC50 bottle
daou, california
CHARDONNAY115 bottle
flowers, sonoma coast
SPARKLING
PROSECCO12 | 19 | 48
gabbiano, italy
BRUT CHAMPAGNE70 bottle
banshee ten of cups, california
BRUT CHAMPAGNE110 bottle
marc hebrart, france
CHAMPAGNE150 bottle
laurent perrier, france
RED
NERO D’AVOLA13 | 20 | 52
cusumano, sicily
CABERNET SAUVIGNON14 | 22 | 56
banshee, california
MALBEC14 | 22 | 56
tahuan, mendoza
PINOT NOIR15 | 24 | 60
elouan, oregon
MALBEC48 bottle
felino by paul hobbs, argentina
CABERNET SAUVIGNON60 bottle
decoy, sonoma
RED BLEND80 bottle
harvey & harriet, paso robles
ROSSO DI MONTALCINO70 bottle
caparzo, italy
RED BLEND90 bottle
leviathan, california
PETITE SIRAH130 bottle
caymus suisan “grand durif ”
PINOT NOIR140 bottle
flowers, sonoma coast
CABERNET SAUVIGNON210 bottle
caymus, napa valley
$10 HAPPY HOUR
weekdays 3 pm – 6 pm
FROM THE BAR
SELECT HOUSE COCKTAILS10
MARGARITA
cazadores blanco, lime, agave
OLD FASHIONED
jim beam bourbon, demerara, bitters
NEGRONI
spring 44 gin, campari, sweet vermouth
HUGO SPRITZ
elderflower liqueuer, prosecco, mint
SELECT 5OZ GLASSES OF WINE
HOUSE PROSECCO
PINOT GRIGIO
villa puccini, it
ROSÉ
soleil vin de bonte, fr
NERO D’AVOLA
cusumano, it
FROM THE KITCHEN
WHIPPED FETA10
shishitos, hot honey, crusty bread
ARANCINI10
spinach, artichoke, saffron sauce
8 CHICKEN WINGS10
espresso bourbon glazed, blue cheese
MEATBALLS10
ricotta, crushed tomato, lemon, basil
MARGHERITA FLATBREAD10
san marzanos, mozz, basil
DESSERT
TMK COOKIE SKILLET14
salted caramel gelato, chocolate sauce
TIRAMISU 10
savoiardi, hazelnut
LEMON PANNA COTTA10
seasonal berry compote
CLASSICCOFFEE, ESPRESSO, + TEA
COFFEE3
regular | decaf 3
ESPRESSO4.5
milagro tequila, grapefruit, agave, lime, soda
AFFOGATO7
espresso, salted caramel gelato
+frangelico 6 | +mr. black coffee liqueur 6
TEA3
chamomile | earl grey
PARTY OF 2
WINE, DINE, AND REDEFINE
DATE NIGHT
$99 per couple
includes a signature cocktail or mocktail each – EVERY THURSDAY
FIRST
choose one appetizer each
WHIPPED FETA
shishito, hot honey, crusty flatbread
BABY KALE CAESAR
parmesan croutons, watermelon radish
OR…SHARE A BOARD:
FARMSTEAD CHEESE & CHARCUTERIE BOARD FOR 2
rosemary focaccia, roasted vegetables, castelvetrano olives
SECOND
choose one entree each
PAN SEARED SALMON
asparagus, lemon butter, capers, tarragon
HOUSE-MADE WILD MUSHROOM + RICOTTA RAVIOLI
parmesan, truffle oil
CHEF A’S BOLOGNESE
house-made pasta, parmesan, soft ricotta
8oz STEAK
(+15 per person)
grilled broccolini, crispy yukons, roasted garlic oil, peppercorn sauce
THIRD
choose one dessert to share
TIRAMISU
whipped espresso
LEMON PANNA COTTA
strawberry compote
menus are subject to change
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38 W 36TH ST
NEW YORK, NY 10018
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