Located in the Garment District, Trademark Taste + Grind is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent.
The interior of Trademark Taste + Grind was designed by the female-owned Dallago Associates. The approachable American Bistro is helmed by Executive Chef Adrienne Guttieri, whose menu is laced with family recipes passed down for generations. These Italian signatures are featured alongside lighter twists on affordable steakhouse classics for lunch, dinner, and brunch services. Pair your meal with a thoughtfully crafted cocktail or rotating selection of beer and wine curated by Head Bartender and Certified Cicerone Mariel Burns.
The space boasts semi-private, intimate booths and romantic archways leading into a charming dining room centered around an island bar. The walls are decorated with portraits of IGC Hospitality matriarchs that make the space feel like home for both everyday dining and large, private parties.
Trademark is conveniently located between Grand Central Terminal and Penn Station and is just a stone’s throw from Madison Square Garden, Macy’s, and the Empire State Building.
Trademark Taste + Grind is operated by IGC Hospitality, the team behind other notable NYC venues such as Park Avenue Tavern, Parker & Quinn, Refinery Rooftop, and The Wilson. Our homegrown service team is led by native New Yorkers and our “4H” core values: Human, Hospitable, Hunger, and Humble. With us, you’re always In Good Company.
