MENU
SIGNATURE COCKTAILS
GOOD VIBRATIONS16
elderflower, hibiscus, lemon, prosecco
ANOTHER DAY IN PARADISE17
vodka, rosemary, lemon, soda
NOT YOUR CLOVER CLUB18
gin, pineapple, berry compote, lemon
SOUTH OF OAXACA17
mezcal, aztec mole + angostura bitters, agave, orange
BERRY ME NOW17
bourbon, lemon, mixed berries, mint
DIAL UP THE HEAT17
blanco tequila, cucumber, jalapeño, lime, tajin
COFFEE COCKTAILS
ESPRESSO MARTINI19
vodka, coffee liqueur, fresh Nespresso, demerara
IRISH COFFEE15
irish whiskey, coffee, coffee cream
SEASONAL ESPRESSO MOCK-TINI15
lyre’s coffee originale, fresh Nespresso (less than .05% abv)
BOARDS & BUBBLES
every Friday and Saturday 5pm – close
$40 per person includes bottomless bubbles for 1.5 hours and choice of one board per person:
FARMSTEAD CHEESE
ARTISANAL CHARCUTERIE
HUMMUS
pickled chiles, radish, cucumber, naan
MARGHERITA FLATBREAD
SEASONAL DESSERT
CLASSIC COCKTAILS
OLD FASHIONED17
MANHATTAN17
NEGRONI17
PALOMA16
MOCKTAILS
HIBISCUS MULE9
BERRY LEMONADE9
PINEAPPLE GINGER FIZZ9
BEER
STELLA ARTOIS8
european pale lager | belgium | 5%
CORONA8
lager | mexico | 4.6%
BLUEPOINT TOASTED LAGER8
amber/red lager | new york | 5.5%
CONEY ISLAND MERMAID PILSNER8
german pilsner | new york | 5.2%
EBBS NO.38
american ipa | new york | 6.4%
BUD LIGHT8
lager | missouri | 4.2%
GUINNESS “PUB CAN” DRAUGHT STOUT9
irish dry stout | ireland | 4.2%
GUINNESS 0.08
less than .05% abv
HEINEKEN ZERO8
non-alcoholic
WINE
5oz glass | 8oz glass | bottle
WHITE + ROSÉ
PINOT GRIGIO14 | 22 | 56
villa puccini, italy
CHARDONNAY16 | 26 | 64
sea sun, california
SAUVIGNON BLANC17 | 27 | 68
paul buisse, france
ROSÉ15 | 24 | 60
souleil vin de bonte, france
SPARKLING
SPARKLING WINE11 | 17 | 44
cantine povero, italy
BRUT CHAMPAGNE110 bottle
marc hebrart, france
CHAMPAGNE150 bottle
laurent perrier, france
RED
NERO D’AVOLA15 | 24 | 60
cusumano, sicily
CABERNET SAUVIGNON18 | 29 | 72
banshee, california
PINOT NOIR17 | 27 | 68
elouan, oregon
BRUNCH DRINKS
BLOODY MARY15
MIMOSA or BELLINI 11
BOTTLE OF BUBBLES35
(only available sat + sun until 3pm)
with assorted juices
APPETIZERS
WHIPPED FETA14
shishitos, hot honey, dukka, crusty bread
HUMMUS12
pickled chiles, radish, cucumber, grilled crostini
ARANCINI14
spinach, artichoke, saffron sauce
BURRATA + GARLIC KNOTS18
tomato jam
CHICKEN WINGS17
hot cholula sauce or bbq, served with ranch
MEATBALLS16
ricotta, tomato, basil, parmesan
SHISHITOS12
chili spiced, hot honey
GUACAMOLE12
tortilla chips or vegetable crudités
CRISPY CALAMARI16
sweet + sour sauce, pickled fresnos, preserved lemon aioli
PASTRAMI SLIDERS16
coffee-onion jam, gruyère, b+b pickles
SALADS
upgrades: shrimp +14 | chicken +10 | salmon +10 | steak +14
COBB18
cheddar, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette
CAESAR17
romaine, parmesan, croutons, creamy caesar dressing
FARMER’S MARKET16
red onion, cherry tomato, cucumber, lemon vinaigrette
QUINOA BOWL16
arugula, hummus, asparagus, dried raisins, pepitas, lemon vinaigrette
HOUSE15
market lettuce, house vinaigrette
MAINS
CRISPY FISH TACOS25
avocado salsa, pickled shaved cabbage, watermelon radish
STEAK FRITES36
8oz steak, herb butter, fries, nice lil’ salad
BRAISED SHORT RIB 28
mashed potatoes, roasted carrots, crispy onions
GRILLED PORK CHOP34
roasted vegetables, apple butter, jus
PAN SEARED SALMON28
asparagus, lemon butter, capers, tarragon
CHEF A’S BOLOGNESE26
house made pasta, parmesan, soft ricotta
BRICK CHICKEN29
lemon butter, cherry peppers
HOUSE-MADE WILD MUSHROOM + RICOTTA RAVIOLI24
parmesan, truffle oil
FLATBREADS
MARGHERITA16
tomato sauce, mozzarella, basil
PROSCIUTTO20
whipped ricotta, arugula, hot honey, roasted grapes
BBQ CHICKEN18
cheese sauce, onions, bacon, mozzarella
SANDWICHES + BURGERS
with house chips or market salad
FRIED CHICKEN SANDWICH20
pickled fresnos, hot honey, slaw, remoulade, brioche bun
TUNA BURGER22
wasabi aioli, lettuce, tomato, b+b pickles
DOUBLE PATTY BURGER22
american, caramelized onions, house sauce, b+b pickles, brioche bun
SHORT RIB FRENCH DIP20
cherry pepper jam, caramelized onions, aged cheese, au jus
SIDES
FRIES9
add truffle + parmesan 2
CRISPY YUKONS8
GRILLED ASPARAGUS10
lemon
MASHED POTATOES8
add truffle +2
CRISPY SPROUTS8
maple
MAC AND CHEESE10
add bacon +10, short ribs +14, or chicken +14
BREAKFAST
GREEK YOGURT AND GRANOLA15
seasonal fruit, toasted coconut, honey + lemon gin dressing
SMASHED AVOCADO TOAST15
asparagus, radish. add an egg +3, add bacon +3
PASTRAMI BENEDICT-ISH19
poached eggs, hollandaise
BROWN BUTTER WAFFLE18
nutella, banana, berries, maple syrup
HOUSE OMELETTE19
parma ham, wild mushrooms, swiss chard, aged cheese
EGGS ANY STYLE19
breakfast potatoes, 7grain sourdough toast, smoked bacon or turkey sausage
TMK BEC CROISSANT18
bacon, scrambled egg, cheddar, spicy aioli
SMOKED SALMON BAGEL20
avocado, crispy quinoa, pepitas, pickled onions, cherry tomato
SIDES
MORNING SMOOTHIE13
orange, pineapple, banana, mango
TOASTED BREAD6
plain bagel, everything bagel, english muffin, 7grain sourdough, croissant
TURKEY SAUSAGE8
SMOKED BACON10
SEASONAL FRUIT AND BERRIES15
WEEKEND BRUNCH
APPETIZERS
WHIPPED FETA14
shishitos, hot honey, crusty bread
HUMMUS12
pickled chiles, radish, cucumber, grilled crostini
MORNING SMOOTHIE14
orange, pineapple, banana, mango
GREEK YOGURT + GRANOLA15
seasonal fruit, toasted coconut, honey + lemon gin dressing
BURRATA + GARLIC KNOTS18
tomato jam
PROSCIUTTO FLATBREAD20
whipped ricotta, arugula, hot honey, roasted grapes
SMOKED SALMON FLATBREAD19
dill cream cheese, red onion, pickled chilis, crispy capers
SANDWICHES + BURGERS
with house chips or market salad upgrade to fries +3
SMOKED SALMON BAGEL20
crispy quinoa, avocado, pepitas, pickled onions, cherry tomato
BEC CROISSANT19
bacon, scrambled egg, cheddar, spicy aioli
DOUBLE PATTY BURGER19
american, caramelized onions, house sauce, b+b pickles, brioche bun.
bacon +2, fried egg +2
BRUNCH FAVORITES
HOUSE OMELETTE20
parma ham, wild mushrooms, shishitos, swiss chard, aged cheese
ESPRESSO RUBBED STEAK + EGGS36
two sunny side up eggs, breakfast potatoes
PASTRAMI BENEDICT-ISH21
poached eggs, hollandaise, coffee onion jam
STUFFED FRENCH TOAST20
nutella, banana, berries, maple syrup
EGGS IN HELL22
spicy lamb merguez, sausage, pepperonata, feta, naan
COFFEE BRAISED SHORT RIB HASH21
roasted shallots, potatoes, sweet pickled peppers
CHICKEN + WAFFLE20
hot honey, whipped butter, pickled fresnos, maple syrup
fried egg +2
SMASHED AVOCADO18
charred lime, toasted sourdough
fried egg +2
SALADS
upgrades: shrimp +14 | chicken +10 | salmon +10 | steak +14
COBB18
blue cheese, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette
CAESAR17
romaine, parmesan, croutons, creamy caesar dressing
HOUSE15
market lettuce, house vinaigrette
SIDES
FRIES9
add truffle + parmesan 2
BREAKFAST POTATOES10
SMOKED BACON11
TURKEY SAUSAGE8
FRUIT + BERRIES13
TWO EGGS ANY STYLE10
TOASTED BAGEL5
plain or everything
TOASTED SOURDOUGH5
SIGNATURE COCKTAILS
GOOD VIBRATIONS16
elderflower, hibiscus, lemon, prosecco
ANOTHER DAY IN PARADISE17
vodka, rosemary, lemon, soda
NOT YOUR CLOVER CLUB18
gin, pineapple, berry compote, lemon
SOUTH OF OAXACA17
mezcal, aztec mole + angostura bitters, agave, orange
BERRY ME NOW17
bourbon, lemon, mixed berries, mint
DIAL UP THE HEAT17
blanco tequila, cucumber, jalapeño, lime, tajin
COFFEE COCKTAILS
ESPRESSO MARTINI19
vodka, coffee liqueur, fresh Nespresso, demerara
IRISH COFFEE15
irish whiskey, coffee, coffee cream
SEASONAL ESPRESSO MOCK-TINI15
lyre’s coffee originale, fresh Nespresso
CLASSIC COCKTAILS
OLD FASHIONED17
MANHATTAN17
NEGRONI17
PALOMA16
BRUNCH DRINKS
BLOODY MARY15
MIMOSA or BELLINI11
BOTTLE OF BUBBLES35
with assorted juices
(only available sat + sun until 3pm)
MOCKTAILS
HIBISCUS MULE9
BERRY LEMONADE9
PINEAPPLE GINGER FIZZ9
BEER
STELLA ARTOIS8
european pale lager | belgium | 5%
CORONA8
lager | mexico | 4.6%
BLUEPOINT TOASTED LAGER8
amber/red lager | new york | 5.5%
CONEY ISLAND MERMAID PILSNER8
german pilsner | new york | 5.2%
EBBS NO.38
german pilsner | new york | 5.2%
BUD LIGHT8
lager | missouri | 4.2%
GUINNESS “PUB CAN” DRAUGHT STOUT9
irish dry stout | ireland | 4.2%
GUINNESS 0.08
less than .05% abv
HEINEKEN ZERO8
non-alcoholic
WINE
5oz glass | 8oz glass | bottle
WHITE + ROSÉ
PINOT GRIGIO14 | 22 | 56
villa puccini, italy
CHARDONNAY16 | 26 | 64
sea sun, california
SAUVIGNON BLANC17 | 27 | 68
paul buisse, france
ROSÉ15 | 24 | 60
souleil vin de bonte, france
SPARKLING
SPARKLING WINE11 | 17 | 44 bottle
cantine povero, italy
BRUT CHAMPAGNE110 bottle
marc hebrart, france
CHAMPAGNE150 bottle
laurent perrier, france
RED
NERO D’AVOLA15 | 24 | 60
cusumano, sicily
CABERNET SAUVIGNON18 | 29 | 72
banshee, california
PINOT NOIR17 | 27 | 68
elouan, oregon
$10 HAPPY HOUR
weekdays 3 pm – 6 pm
FROM THE BAR
SELECT HOUSE COCKTAILS10
MARGARITA
cazadores blanco, lime, agave
OLD FASHIONED
jim beam bourbon, demerara, bitters
NEGRONI
spring 44 gin, campari, sweet vermouth
HUGO SPRITZ
elderflower liqueuer, prosecco, mint
SELECT 5OZ GLASSES OF WINE
HOUSE PROSECCO
PINOT GRIGIO
villa puccini, it
ROSÉ
soleil vin de bonte, fr
NERO D’AVOLA
cusumano, it
FROM THE KITCHEN
WHIPPED FETA10
shishitos, hot honey, crusty bread
ARANCINI10
spinach, artichoke, saffron sauce
8 CHICKEN WINGS10
espresso bourbon glazed, blue cheese
MEATBALLS10
ricotta, crushed tomato, lemon, basil
MARGHERITA FLATBREAD10
san marzanos, mozz, basil
DESSERT
TMK COOKIE SKILLET14
salted caramel gelato, chocolate sauce
TIRAMISU 10
savoiardi, hazelnut
LEMON PANNA COTTA10
seasonal berry compote
CLASSICCOFFEE, ESPRESSO, + TEA
COFFEE3
regular | decaf 3
ESPRESSO4.5
milagro tequila, grapefruit, agave, lime, soda
AFFOGATO7
espresso, salted caramel gelato
+frangelico 6 | +mr. black coffee liqueur 6
TEA3
chamomile | earl grey
PARTY OF 2
WINE, DINE, AND REDEFINE
DATE NIGHT
$99 per couple
includes a signature cocktail or mocktail each – EVERY THURSDAY
FIRST
choose one appetizer each
WHIPPED FETA
shishito, hot honey, crusty flatbread
BABY KALE CAESAR
parmesan croutons, watermelon radish
OR…SHARE A BOARD:
FARMSTEAD CHEESE & CHARCUTERIE BOARD FOR 2
rosemary focaccia, roasted vegetables, castelvetrano olives
SECOND
choose one entree each
PAN SEARED SALMON
asparagus, lemon butter, capers, tarragon
HOUSE-MADE WILD MUSHROOM + RICOTTA RAVIOLI
parmesan, truffle oil
CHEF A’S BOLOGNESE
house-made pasta, parmesan, soft ricotta
8oz STEAK
(+15 per person)
grilled broccolini, crispy yukons, roasted garlic oil, peppercorn sauce
THIRD
choose one dessert to share
TIRAMISU
whipped espresso
LEMON PANNA COTTA
strawberry compote
menus are subject to change
DOWNLOAD
A PART OF
IGC HOSPITALITY
VISIT IGCHOSPITALITY.COM
TO SEE OUR OTHER VENUES
© 2024 – Trademark Taste + GrindWeb Development by Once Interactive
Quick Links
Other Links
Contact Info
Trademark Taste + Grind
38 W 36TH ST
NEW YORK, NY 10018
Click here for inquiries
Click here for events
Click here for reservations
